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Caterers
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Business Name |
Telephone |
Web |
Ranking |
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Phoenix, AZ, Arizona
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623-979-5490 |  |
| Located in the Phoenix area, E&H Catering can bring their great tastin' food buffet style to your corporate event or wedding! |
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Phoenix, AZ, Arizona
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480-491-7115 | |
| Andrew Vander Stoep is a native of Phoenix who developed his distinctive flair for food as Executive Chef at fine restaurants as well as an award winning national barbecue competition team leader. His culinary travels have taken him all over the United States and to Canada, France and Spain in search of that special combination of flavor and technique that has become his trademark. |
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Phoenix, AZ, Arizona
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602-670-2044 | |
| With over 35 years of Cooking experience, there is no type of diet WILL’S CATERING can’ t handle So if you have special needs give us a call |
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Mesa, AZ, Arizona
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602-999-6666 | |
| I am the chef/owner of Strawberry Works Catering. We are a family run business and our goal is to provide a diverse selection of cuisine that will fit your budget and your taste. It is of utmost importance to us, that you receive great service throughout your business with us. |
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Peoria, AZ, Arizona
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623-933-4903 | |
| The goal of Classic Catering is to make your affair a pleasant and memorable experience. From your first phone call, we will plan your party from beginning to end with a large array of themes and services. Our food is carefully selected and prepared using only the finest and freshest ingredients available. Our experienced chefs and staff are masters of the culinary classics. |
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Phoenix, AZ, Arizona
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602-861-1379 | |
| Our American Favorite dishes are masterfully prepared and pleasantly served hot and fresh for your guests. And of course, they are made in the USA by Dad's Catering.
We believe a meal should be served HOT when ordered HOT and COLD when ordered COLD. We also offer personalized help in planning your menu so that you can enjoy your party.
ALL BUFFETS INCLUDE: Serviceware, plates, napkins, cups, ice, buffet tables, buffet table cloths, buffet skirting, service help, delivery, set-up and pickup. For any catering under 50 people there will be an additional charge for service help and delivery. There maybe an additional charge for overtime
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